1.5 oz Hayman's Old Tom Gin
.75 oz Ancho Chili-Infused Dolin Rouge Vermouth
.5 oz Bols Genever
1 teaspoon Galliano Ristretto
.5 teaspoon Demerara Syrup
1 Dash Orange Bitters
Method: Stirred
Glassware: Nick & Nora
Garnish: None
.75 oz Ancho Chili-Infused Dolin Rouge Vermouth
.5 oz Bols Genever
1 teaspoon Galliano Ristretto
.5 teaspoon Demerara Syrup
1 Dash Orange Bitters
Method: Stirred
Glassware: Nick & Nora
Garnish: None
( Jillian Vose )
www.ChordsAZ.com