2 oz. bourbon, Bulleit
1/4 oz. orange bitter liqueur, Gran Classico
1/4 oz. honey syrup (see below)
1/2 oz. orange juice
Bring 1 part water to boil and pour in 1 part honey. Stir until honey disintegrates. Set aside to cool before use.
1/4 oz. orange bitter liqueur, Gran Classico
1/4 oz. honey syrup (see below)
1/2 oz. orange juice
Bring 1 part water to boil and pour in 1 part honey. Stir until honey disintegrates. Set aside to cool before use.
( Bread & Gin )
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